Ingredients

• 600g broccoli
• 5 Tbls olive oil
• 1 ½ tsp salt
• ½ tsp freshly ground pepper
• 4 garlic cloves, sliced
• 1 tsp lemon zest, finely grated
• 1 lemon juice
• 3 Tbls pine nuts
• ⅓ cup of freshly grated Parmesan cheese
• 2 Tbls sliced basil leaves (Optional)

Method

1. Preheat the oven to 220 °C.
2. Cut the broccoli in relatively large florets, and put into a large bowl. Combine well with the olive oil, salt & pepper, garlic – and lay them out on an oven tray lined with baking paper.
3. Bake for 20-25 minutes until the florets are crisp and the tips of some of the florets are browned. Put the broccoli onto a serving platter, and toss in the lemon zest, lemon juice, pine nuts and Parmesan cheese. Serve immediately.